Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this. The pesto genovese recipe is not new for me, but I got the idea about heavy cream on the pesto from a restaurant I visited.

If you don't have all purpose flour, use 200 g of strong flour or a mixture made with 160 g of strong flour and 40 g of cake flour instead.
I used pizza cheese this time, but if you have mozzarella or mascarpone, I recommend you use them! The pizza will turn out even more delicious. Recipe by Natsumi

Ingredients and spices that need to be Prepare to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. For the dough
2. 200 grams All-purpose flour (See Helpful Hints)
3. 12 grams Olive oil
4. 6 grams Skim milk
5. 5 grams Sugar
6. 3 grams Salt
7. 110 ml Water
8. 3 grams Dry yeast
9. For the sauce:
10. 5 tbsp Pesto Genovese
11. 1 tbsp Heavy cream
12. 1 more than 80 grams Pizza cheese

Instructions to make to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!