Zucchini Marinara Bliss

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Zucchini Marinara Bliss. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Marinara Bliss is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Zucchini Marinara Bliss is something which I have loved my whole life.

Many things affect the quality of taste from Zucchini Marinara Bliss, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Marinara Bliss delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Marinara Bliss is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Marinara Bliss estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Zucchini Marinara Bliss using 22 ingredients and 22 steps. Here is how you cook that.

I've seen similar recipes, but this is my version. You can make this without the ground beef if you don't like meat. Thanks for trying!

Ingredients and spices that need to be Make ready to make Zucchini Marinara Bliss:

1. Marinara
2. 1 lb ground beef
3. 1/2 large Vidalia onion, chopped
4. 48 oz Garlic & Herb Pasta Sauce
5. 2 tbsp tomato paste (optional)
6. 1 tbsp italian seasoning
7. 1 tbsp garlic powder
8. 1 sea salt
9. 1 ground black pepper
10. Zucchini Layer
11. 1 each medium-large zucchini
12. 2 eggs
13. 1 cup bread crumbs
14. 1 1/2 tbsp italian seasoning
15. 1/2 cup olive oil, extra virgin
16. Cheese Layer
17. 8 oz shredded mozzarella cheese
18. 1 chopped parsley
19. 1 dash parmesan cheese, grated
20. Sphaghetti
21. 1 box sphaghetti noodles
22. 1 tsp olive oil, extra virgin

Steps to make to make Zucchini Marinara Bliss

1. What you'll need:
2. In a large skillet lightly brown the ground beef and onion, drain
3. Preheat oven to 375°F
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
5. Slice your zucchini about this thick
6. In a bowl, whisk the eggs
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
12. Mix well and simmer on low-medium heat until zucchini slices are done.
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
16. Now add half of the zucchini chips
17. Then half of the shredded cheese.
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
19. Cover the top with foil, tented and bake for 20 minutes.
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Zucchini Marinara Bliss. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!